Fazer um creme com:
1 l. de leite
1 col. (sopa) de maizena
gotas de baunilha
2 gemas
açúcar à vontade
Deixar esfriar:
Acrescentar:
2 claras em neve batidas em ponto de suspiro c/ 4 col. (sopa) de açúcar Bater. Levar ao congelador, e quando estiver duro nas laterais, retirar e bater novamente. Gelar. 
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