Ingredientes:
400 gramas de açúcar
100 gramas de farinha de trigo
30 gramas de amido de milho
50 gramas de queijo ralado
4 ovos
1/2 litro de leite
Preparo:
Ferver o leite e misturar os outros ingredientes.
Despejar a mistura numa forma caramelizada, cobrir com papel alumínio e levar ao forno médio (175ºC), em banho-maria por 1 hora.
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