Ingredientes:
1 vidro (médio) de leite de coco
1 lata de creme de leite sem soro
1 lata de leite condensado
1 pacote de gelatina em pó incolor, dissolvida em ½ xícara (chá) de água quente.
Preparo:
Misturar todos os ingredientes e bater no liquidificador. Em seguida despejar numa fôrma molhada e levar à geladeira por 5 horas. Desenformar e cobrir com ameixas pretas em calda.
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