Ingredientes:
– 1 lata de Creme de Leite
– 120 gr. de Margarina
– sal
– 17 a 20 colheres de farinha de trigo
Preparo:
Recheie o pastel normalmente. Depois pincele com gema e deixe descansando 1 hora. Untar e polvilhar o tabuleiro. Colocar os pasteis no tabuleiro e por no forno. Recheio: Catupiri, presunto, etc.
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