Ingredientes:
1 tilápia de 450gr;
Rodelas de cebola a gosto;
Gengibre a gosto;
1 limão rosa;
Molho Shoyo a gosto.
Preparo:
Corte a tilápia em forma de sashimi (filézinhos bem finos sem o couro, misture com a cebola e gengibre, logo após esprema o limão rosa em cima e misture tudo com o shoyo , sirva na hora.
Fonte:
manelao_fish
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