Ingredientes:
4 postas de Salmão frescas (200 a 300g)
2 colheres (sopa) de manteiga
salsinha fresca picada
suco de limão
orégano
Preparo:
Doure o salmão na Manteiga. Prepare o molho com manteiga derretida e bastante salsinha fresca picada e coloque sobre as postas. Sirva com batatas cozidas, arroz e salada de alface.
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