Ingredientes – (aprox. 3 xicaras):
2 xicaras de molho béchamel
100 ml. de creme de leite fresco
1 limão
1 colher (sopa) de mostarda de Dijon preparada
1 colher (sopa) de mostarda de Dijon em grão
sal
Preparo:
Aqueça o creme de leite com o molho béchamel. Perfume com o suco de limão. Dilua as mostardas em um pouco de leite e acrescente ao molho. Misture bem. Retifique o sal.
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