Ingredientes:
1 kg de farinha de trigo
5 gemas
1 copo de água
sal à gosto
1 pacote de gordura hidrogenada
Preparo:
Misturar todos os ingredientes e sove bem a massa.
Forrar o fundo das forminhas de empadas.
Recheiar a gosto e cubra com mais massa.
Passar ovo batido nas empadas e leve para assar até corar.
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