Ingredientes:
1 lata de leite condensado
2 colheres de sopa(rasas) de manteiga
4 colheres de sopa(rasas) de Achocolatado
Preparo:
Leve ao fogo baixo todos os ingredientes e mexa até a massa desprender do fundo da panela. Retire do fogo, despeje em vasilha de louça e deixe esfriar. Enrole as bolinhas passando-as em chocolate granulado. Querendo, recheie os brigadeiros com passas sem sementes.
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