Ingredientes da Massa:
4 xícaras de farinha de trigo
200 g de manteiga ou margarina
3 gemas
1 xícara de salmoura
Açúcar
Preparo:
Faça uma massa consistente e forre as forminhas de empada.
Recheio:
1 lata de leite condensado
5 gemas
1 coco ralado
1 colher de chá de manteiga
Bata todos os ingredientes no liquidificador e recheie as barquetes.
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