Ingredientes:
1 1/2 kg de maminha
1 pimenta dedo de moça
8 cebolas
5 cm de gengibre picado
3 dentes de alho
1 colher (chá) de cominho em pó
1 pitada de pimenta do reino
1 lata de molho de tomate
1 colher (sopa) de sal
1 copos de água
Preparo:
Colocar todos ingredientes na panela de pressão e cozinhar por 30 minutos.
Opcional: Servir com creme de ervilha. 
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