Ingredientes:
5 litros de cachaça
2 litros de água
5 xícaras de açúcar (1 quilo)
4 colheres de suco de limão
Casca picada de 2 limões galegos (casca fina)
1 colher de gengibre ralado
3 ou 4 paus de canela
Preparo:
Leve todos os ingredientes a ferver em uma panela inoxidável ou esmaltada, durante 30 minutos em fogo brando. Sirva quentinho, em canequinhas. 
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