Ingredientes:
1 cebola
1 colher de sopa de massa de tomate
3 tomates
1 colher de sopa de gordura
1 tablete de caldo de carne
Preparo:
Refogue a cebola, a massa de tomate e os tomates na gordura. Junte o tablete de caldo de carne(dissolvido em 1 copo de água fervente) e deixe ferver bem. Passe tudo por uma peneira grossa. Torne a levar ao fogo até adquirir consistência.
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