Ingredientes:
100 gr. de amêndoas picadas
100 gr. de glaçucar
50 gr. de farinha
80 gr. de manteiga
raspas de laranja
Preparo:
Misture tudo formando uma pasta. Deixe descansar um pouco. Leve ao forno médio, em assadeiras treliçadas ou em relevo.
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